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All Natural Black Truffle
Pure Olive Oil
This late fall, early winter
truffle is used in the making of this savory oil. A ‘tea method’ is utilized
which steeps the ripe truffles for extended periods of time in olive oil. The
closely guarded, proprietary process yields our heady, complex Black Truffle
oil. No extracts or chemicals are used in its’ production. Fantastic in
cream-based soups, risotto or mashed potatoes!
- Item #: 19
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