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As the Blood Oranges and
Tunisian olives ripen, we press them together to form this beautiful (agrumato)
or combination of whole, fresh citrus fruits crushed with olives. Our Whole
Fruit Blood Orange is exceedingly versatile; use it on fish and seafood,
chicken, fruit, salads and much more. Enjoy this blended with our
Cranberry-Pear White Balsamic Vinegar for a lively, tart vinaigrette.
- Item #: 13
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